Red Yeast Rice Taro Yam Cake

Taste: Sweet; Technique: Skillful; Time: 45 minutes; Difficulty: Easy.

Detailed Steps for Cooking Red Yeast Rice Taro Yam Cake

Prepare Ingredients

Place the steamed yam in a fine mesh sieve and press with a spoon

Until it becomes a smooth yam paste

Divide the yam paste into two equal parts and place on a work surface

Roll out into a 0.6X12X10CM rectangle

Place the yam paste in a bowl, add red yeast rice powder

Mix well

Take about 100g, roll out into a rectangle of the same size as the yam paste

Place one piece of yam on the bottom, spread the yam paste on top

Place another piece of yam on top

Trim off the uneven edges

Cut into small pieces of 4X3CM

Put the remaining yam paste into a piping bag with a pointed tip

Pipe out a decorative pattern on the surface