Main Ingredients:
Dried lotus seed pods: 120g; Maple syrup: 3 tablespoons.
Additional Ingredients:
Fresh peach slices: as needed (for decoration).
Taste: Sweet; Technique: Braising; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Refreshing Dried Lotus Seed Pods
Prepare the Ingredients
Soak the lotus seed pods in cold water for 6-8 hours
Place in a pressure cooker with water covering the beans
After 8 minutes, it will show F0, release the pressure
The cooked lotus seed pods, of course, the bean soup is delicious
After completely cooling, remove, place on a plate, sprinkle some fresh peach slices on top, cover with plastic wrap
After the lotus seed pods are completely cooled, place them in the refrigerator’s cold storage room. In the hot summer, whether as a cold dish or a snack with drinks, it is a must-have refreshing and sweet treat for the summer
Finished product image.
