Main Ingredients:
White rice: 50g; Cucumber: 1.
Auxiliary Ingredients:
Carrot: 1; Ginger: some; Scallion: a little.
Seasonings:
Salt: some.
Taste: Light; Cooking Method: Boiling; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Refreshing Porridge
Wash the rice and add water in a ratio of 1:3. I personally like thick porridge, so I boiled it for more than an hour until it became very thick.
Thinly slice the cucumber and carrot.
Add the cucumber and carrot slices and boil for five minutes.
It’s done! Enjoy your meal. Haha.
Almost forgot, the porridge is a bit plain, so I cooked some fresh edamame with shells. I haven’t had them in a long time and they look very green.
