Main Ingredients:
Chinese cabbage: appropriate amount.
Auxiliary Ingredients:
Bean vermicelli: appropriate amount; cucumber: appropriate amount; carrot: appropriate amount.
Seasonings:
Thai sweet chili sauce: appropriate amount; fish sauce: appropriate amount.
Taste: Other; Cooking Method: Roasting; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Refreshing White Jade Rolls
Ingredients
Thai sweet chili sauce, soaked bean vermicelli
Blanch the bean vermicelli with boiling water, then soak it in cold water for later use
Blanch the Chinese celery with boiling water, then immediately soak it in cold water for later use
Wash and peel the carrot, then cut it into shreds; rub the cucumber with salt, wash it, and cut it into shreds
Wash the Chinese cabbage leaves, put them in a microwave-specific box, and add an appropriate amount of cold water to the lower layer of the box
Cover the box and put it in the microwave, set it for 4 minutes (6 pieces of cabbage leaves in total)
Take it out and let it cool slightly
Cut off the stem part
Spread a layer of sweet chili sauce
Arrange an appropriate amount of bean vermicelli, cucumber, and carrot in order
Roll it up
Place the rolled up ones in another plate
Tie it up with coriander
Cut it into sections
Take an appropriate amount of sweet chili sauce, add a little fish sauce (if you don’t like it, you can skip it), and mix well
When eating, dip it in the sauce (if you don’t like sweet chili sauce, you can choose your favorite sauce)
Finished product
