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Rice Cake

Rice Cake

Main Ingredients:
Glutinous Rice Flour: 80g; Formula Milk: 95ml; Vegetable Oil: 1 tsp; Red Dates: 4 pieces.

Additional Ingredients:
Water: as needed.

Flavor: Light; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy.

Steps to Make Rice Cake

Steps to Make Rice Cake

80g glutinous rice flour, 95ml formula milk, 1 tsp vegetable oil, 4 red dates

Steps to Make Rice Cake

Chop the red dates;

Steps to Make Rice Cake

Mix formula milk into glutinous rice flour until well combined.

Steps to Make Rice Cake

Mix glutinous rice flour with formula milk.

Steps to Make Rice Cake

Brush a small steaming bowl with vegetable oil, line the bottom with parchment paper

Steps to Make Rice Cake

Line the bowl with chopped red dates

Steps to Make Rice Cake

Brush a small steaming bowl with vegetable oil, line the bottom with parchment paper, add chopped red dates, pour in the mixed glutinous rice batter, cover with plastic wrap, steam for 15-20 minutes.

Steps to Make Rice Cake

Remove from steamer, let cool, unmold, and slice to serve.