Rice Cooker Cake

Taste: Sweet fragrance; Technique: Stewed; Time-consuming: Half an hour; Difficulty: Ordinary.

Detailed Steps for Cooking Rice Cooker Cake

Prepare the ingredients.

Separate egg yolks and egg whites. (There should be no yolk in the egg white, or it won’t be whipped up)

Pour yogurt and flour into the egg yolk bowl. (Filter the flour with a sieve to remove lumps?)

Mix the ingredients well.

Mix until there are no lumps.

Put a little salt into the egg white.

Then add granulated sugar. (Add sugar three times)

Whip the egg white with an electric egg beater until it looks like this. (Add the second sugar and continue to beat, then add the third sugar)

Whip the egg white until it can be inverted without falling out.

Add the egg white to the egg yolk bowl in three parts.

Mix the batter well (do not stir in circles).

Preheat the rice cooker, brush it with oil (to facilitate the removal of the cake), and pour the batter in and shake it a few times.

Press the rice cooker cake button.

Fresh and hot cake is ready. (It smells so good)

Soft, fragrant, and delicious.