Main ingredients:
4 grass-fed eggs; 100g low-gluten flour; 30g milk.
Additional ingredients:
30g cooking oil; 1g salt; 70g sugar; a few drops of lemon juice.
Flavor: Sweet; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Moderate.
Steps to Make Rice Cooker Cake
Put egg yolks, milk, cooking oil, salt, and 20g sugar in a bowl.
Put egg whites in a bowl without oil or water.
Use an electric egg beater to beat the egg whites for a few seconds, and add a few drops of lemon juice.
During the process of beating the egg whites, add 50g sugar three times and beat until stiff peaks form.
Use an electric egg beater to mix the egg yolk mixture and other ingredients evenly.
Add sifted low-gluten flour and stir evenly.
Add one-third of the egg white foam to the egg yolk mixture and stir in a cutting motion.
After mixing well, pour it into the egg white foam bowl and continue to stir evenly in a cutting motion.
Pour the cake batter into the inner pot and close the outer cover.
Press the “Function Selection” button and select “Cake”.
Set the cooking time to 60 minutes, and then press the “On” button.
After the buzzer sounds, the cake is cooked. Press the “Off/Cancel” button.
Open the outer cover.
Flip the cake onto a cooling rack and let it cool.
After cooling, cut it into pieces and enjoy!
