Ingredients:
Cake mix: 300g; Eggs: 6-7.
Seasoning:
Corn oil: 75g; Water: 75g.
Flavor: Sweet fragrance; Technique: Boiling; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Rice Cooker Cake
All ingredients: cake mix, eggs, corn oil, water.
Crack eggs into a bowl.
Add water.
Add cake mix. The cake mix already contains sugar, so no need to add more sugar.
Stir with chopsticks until well mixed.
Use an electric egg beater to beat the mixture at medium speed.
Beat until the mixture can form stripes.
Add corn oil.
Mix well with a spatula.
Preheat the rice cooker for 3 minutes and brush oil inside the cooker.
Pour the cake batter into the cooker.
Cook with the rice cooking or cake cooking function until the time is up.
Time’s up.
Flip the cake out of the cooker.
Finished product.
