Ingredients:
Low-gluten flour: 200g; Black sesame powder: 100g; Baking powder: 7g; Baking soda: 4g; Salt: 3g; Granulated sugar: 80g; Egg liquid: 100g; Salad oil: 50g; Sesame oil: 10g; Water: 130g.
Additional ingredients:
Sesame paste: 1 teaspoon.
Taste: Other; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Rich Black Sesame Muffin
Preheat the oven to 180 degrees. Sift low-gluten flour, baking powder, and baking soda.
Add black sesame powder and mix well.
Mix water, salad oil, sesame oil, and egg liquid, then add sesame paste and mix well.
Add granulated sugar and salt and mix well.
Add the mixed flour and stir well, but do not overmix.
Use a small spoon to fill the batter into the piping bag and squeeze it into the paper cup until it is 70% full.
Bake in the oven at 180 degrees for 20-25 minutes.
Finished product
