Main Ingredients:
Dark Chocolate: 100g; Butter: 20g; Cocoa Powder: as needed.
Additional Ingredients:
Whipping Cream: 20g; Powdered Sugar: (or syrup) 10g.
Taste: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Making Rich Chocolate
Cut or grate the dark chocolate into pieces
Melt over hot water
Boil whipping cream with powdered sugar over low heat
Turn off the heat and add butter to melt
Then pour the whipping cream mixture into the melted dark chocolate and stir well
Let it cool and then transfer to a piping bag
Pipe into molds, smooth out and remove air bubbles, then refrigerate to set
After demolding, dust with cocoa powder
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