Ring Bread

Taste: Sweet; Process: Baking; Time: Several days; Difficulty: Simple.

Detailed Steps for Making Ring Bread

Measure the ingredients

Pour yeast and sugar, salt into a bowl, add water, and mix well to make yeast mixture

Pour flour and vanilla powder into a large bowl, slowly add yeast mixture while stirring

Pour in milk while stirring

Pour in egg while stirring

Knead all the ingredients together to form a dough

Grease the surface of the dough, put it in a large bowl, cover it with plastic wrap, and let it ferment

The dough is fully fermented and expanded

Divide the dough into 5 pieces, roll them into balls, cover them with plastic wrap, and let them relax for 15 minutes

Roll them into long strips, shape them into rings, and place them in a baking pan

Put them in the oven and let them ferment until they double in size

Take them out, brush the surface with egg liquid

Put them in a preheated 180-degree oven, middle layer, and bake until the surface is golden and the inside is cooked through