Main Ingredients:
Potatoes: Appropriate amount.
Auxiliary Materials:
Crispy Pork Powder: Appropriate amount.
Seasoning:
Tomato Sauce: Appropriate amount.
Flavor: Original; Process: Fried; Time: Ten minutes; Difficulty: Normal.
Ripple Potato Chips Cooking Steps
Ingredients: Potatoes, Crispy Pork Powder.
Peel the potatoes and cut them into slightly thick slices with a wavy knife.
Then cut them into strips.
Rinse off the surface starch.
Boil the water and add the potato chips. Blanch for about 1 minute until the potato chips are almost transparent and the potato aroma comes out.
Remove and cool thoroughly.
Add appropriate amount of crispy pork powder.
Shake the potato chips to evenly coat them with crispy pork powder.
Heat the oil in a hot pan and fry the potato chips at 70% oil temperature.
Fry until they are shaped and remove them. When the oil temperature rises, fry them again until they turn golden brown and remove them.
Sprinkle some chopped parsley (optional).
Done.
