Main Ingredients:
Beef: 1700g; Red Wine: as needed; Black Pepper: as needed; Potatoes: as needed; Onions: as needed; Salt: as needed.
Flavor: Original; Cooking Method: Roasting; Time: Several hours; Difficulty: Easy.
Detailed Steps for Roast Beef Cooking
Red Wine
Black Pepper, Salt, Red Wine marinate the beef for several hours
Cut potatoes and other ingredients, place beef on top, preheat oven to 180 degrees for 90 minutes
Remove from oven after roasting, cover with foil for 20 minutes
Cut open and let the juices flow out
Delicious beef ready to serve
