Main ingredients:
Dried tofu: 300g.
Additional ingredients:
Oil: appropriate amount; Bamboo skewers: appropriate amount; Cumin seeds: 1 tablespoon; Peanut butter: appropriate amount; Spices: appropriate amount; Salt: appropriate amount.
Flavor: Cumin; Cooking method: Roasting; Time: 20 minutes; Difficulty: Easy.
Detailed steps for cooking Roasted Cumin Tofu Skewers
Preparation of ingredients
Insert bamboo skewers into the dried tofu to make skewers
Cut the tofu diagonally at a 45-degree angle without cutting through it
Turn the tofu over and cut it at a 45-degree angle again, crossing the previous cut
Mix the peanut butter and spices, spread the mixture on the tofu skewers, sprinkle with cumin seeds, and marinate for half an hour
Preheat the oven to 180 degrees for ten minutes, place the tofu skewers on a baking sheet, and set the oven to the seventh button (roast potatoes) for ten minutes. The time may vary depending on your oven.
Take out the skewers, brush them with oil and spices, and put them back in the oven for five minutes
The delicious Roasted Cumin Tofu Skewers are ready to serve.
