Main Ingredients:
Rice: 1 bowl; Eggs: 2; Cucumber: 1/2; Ham: 2 pieces.
Seasonings:
Pepper: appropriate amount; Salt: appropriate amount.
Flavor: Five-spice; Cooking Method: Roasting; Time: Half an hour; Difficulty: Simple.
Roasted Egg and Ham Rice – GOURMETmaxx Western Chef Machine Version Cooking Steps
Chop the cucumber and ham into small pieces using “Speed 1”.
Set aside.
Heat oil in a cup, set “Temperature 120 degrees, Time 5 minutes”, and add eggs. Stir evenly using “Speed 1”.
Add rice, cucumber, ham, salt, and pepper to the cup. Stir evenly using “Speed 1”.
Pour the mixed rice onto a baking tray.
Bake at 200 degrees for 25 minutes.
This is a little bit of creativity and innovation in life. The top layer is crispy roasted rice, while the middle is soft and delicious.
GOURMETmaxx Western Chef Machine is a multifunctional Western-style chef machine that combines functions such as weighing, juicing, stirring, kneading, steaming, boiling, stewing, grinding meat, crushing ice, dry grinding, whipping, mixing, grinding, slicing, and shredding.
