Main Ingredients:
Corn: 4.
Additional Ingredients:
Milk: 60g; Butter: 20g; Maple Syrup: 30g.
Taste: Sweet; Cooking Method: Roasting; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Roasted Maple Corn
Prepare the ingredients.
Wash the corn and cut off the top.
Cook in a pot for about 10 minutes.
Melt the butter in a double boiler.
Remove the cooked corn and let it dry.
Brush a layer of milk and wait for it to dry before brushing again.
Brush a layer of butter.
Finally, brush a layer of maple syrup.
Line a clay pot with tin foil.
Place the brushed corn in the pot.
Roast over high heat for about 15 minutes, then reduce to medium-low heat.
Flip the corn a few times until it turns golden brown.
A delicious roasted corn with a unique flavor.
