Main ingredients:
All-purpose flour: 250g; Warm water: 160g; Yeast: 2g; Pork: appropriate amount; Black sesame seeds: appropriate amount.
Seasonings:
Salt: appropriate amount; Sugar: appropriate amount; Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; Vegetable oil: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Sichuan peppercorn powder: appropriate amount; Pepper: appropriate amount.
Taste: Salty and savory; Cooking method: Roasting; Time: Several hours; Difficulty: Ordinary.
【Roasted Pork Patty】Detailed Cooking Steps
Dissolve the yeast in warm water, add the water to the flour little by little, and stir with chopsticks until it becomes lumpy.
Knead into a smooth dough and let it ferment.
Prepare the pork filling. Mix the ground pork with scallions, ginger, salt, sugar, light soy sauce, dark soy sauce, cooking wine, Sichuan peppercorn powder, pepper, and vegetable oil.
Ferment the dough until it no longer bounces back when pressed with a finger.
Knead the dough repeatedly until there are no air bubbles, roll it into a long strip, and then divide it into 12 small pieces.
Take one piece of dough, flatten it and roll it into a disc, and add the pork filling.
Wrap it like a dumpling.
Roll it into a disc again.
Let all the pork patties ferment for another 15 minutes.
Preheat the oven to 200 degrees Celsius, line a baking sheet with parchment paper, and place the pork patties on the baking sheet.
Brush the surface with water, sprinkle with black sesame seeds.
Bake in the middle of the oven at 200 degrees Celsius for 15 minutes.
Finished product
Finished product
Finished product
