Main Ingredients:
Cream cheese: 250g; Pumpkin puree: 100g; Sugar: 30g; Maple syrup: 40g; Egg: 1; Butter: 40g; Biscuits: 60g; Cinnamon powder: a pinch.
Additional Ingredients:
Grand Marnier: a splash.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
