Ingredients:
Toast: 4 slices; Cheese slices: 3 slices; Whipping cream: 50g; Granulated sugar: 35g; Milk: 20g.
Accessories:
Butter: 35g.
Flavor: Milky; Technique: Baked; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Cooking Rock Grilled Cheese Toast
First, mix the milk and granulated sugar and heat them in a double boiler until the sugar dissolves.
Add the cheese slices and stir until melted.
Add the butter and whipping cream, and stir until melted and mixed well.
The mixture is a bit thin after stirring. Chill it in the refrigerator until it is completely cooled. It will become thicker and easier to spread on the toast.
I made the toast myself. Prepare four slices and place them on a baking sheet. It is better to line the sheet with parchment paper or aluminum foil for easy cleaning. Then spread a thick layer of cheese mixture on top of the toast. Preheat the oven to 200 degrees Celsius.
Place the baking sheet in the preheated ACA oven and bake for about 10 minutes at 200 degrees Celsius (time and temperature are for reference only). Pay attention to the color of the toast.
The finished product. My child loves it.
The finished product.
