Main Ingredients:
Tremella: 1 piece.
Auxiliary Ingredients:
Lotus Rice: 1 spoon; Lily: 1 spoon.
Seasoning:
Rock Sugar: 1 spoon.
Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Normal.
Steps for making Rock Sugar Tremella Soup
Wash the Tremella.
Soak the Lotus Rice and Lily for half an hour after washing.
Cut the Tremella into small pieces.
Put the Lotus Rice, Lily, Tremella pieces, and Rock Sugar into the rice cooker.
Add enough water to cover the ingredients and stew for 30 minutes.
Take it out of the rice cooker.
It tastes sweet and slides down the throat.
