Main Ingredients:
Glutinous Rice Flour: 150g.
Auxiliary Ingredients:
Bean Flour: Appropriate amount.
Seasoning:
Black Sesame: Appropriate amount.
Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Rolling Donkey Cooking Steps
Mix the glutinous rice flour with cold water to form a dough.
Spread a little oil on the bottom of the plate, put the dough into the plate, and cover it with plastic wrap. Steam for 20 minutes. I used an electric rice cooker.
After the glutinous rice dough is steamed, let it cool for a while, put it on a plastic wrap with a little oil, roll it into a sheet, and sprinkle some black sesame on top.
Roll it into a long strip.
Cut it into small pieces and roll them in the fried bean flour.
