Roman Shield Cookies

Flavor: Milky; Process: Baked; Time: 45 minutes; Difficulty: Moderate.

Steps for making Roman Shield Cookies

Cut 35g of butter into small pieces, soften at room temperature, add powdered sugar, and mix slightly with an egg beater;

Add 30g of egg white in batches and mix well. After each batch of egg white is mixed well, add the next batch. The final mixed state should be a thick liquid;

Add sifted low-gluten flour and mix well;

Put the mixture into a piping bag with a decorating tip;

Put 20g of butter and maltose together and heat them up in a double boiler until melted;

After turning off the heat, add powdered sugar and mix until dissolved;

Add almond slices and mix well;

Put the mixed filling in a pot to prevent clumping;

Squeeze the cookie batter into oval shapes of the same size in a baking pan;

Use a spoon to fill the cookie rings with the filling;

Put it in a preheated oven and bake at 160 degrees for 20 minutes, paying attention to the degree of browning;

After baking, wait for it to cool completely before removing it from the baking pan. Enjoy it with floral tea.