Main Ingredients:
Dried Rose Flowers: 10 pieces; Rice: 50g.
Auxiliary Ingredients:
Hang Bai Ju (Chrysanthemum): 20 pieces; Goji Berries: 30 pieces.
Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Easy.
Steps to Make Rose Beauty Congee
Prepare the ingredients.
Soak the chrysanthemum and rose flowers in water to remove impurities, and remove the roots and stems.
Wash the goji berries.
Put the washed rice into a purple clay pot filled with boiling water.
Add the chrysanthemum and rose flowers.
Cover and cook on automatic mode for 60 to 90 minutes.
Add the goji berries and cook for another ten minutes before turning off the heat.
