Main Ingredients:
Bird’s nest: 10g.
Additional Ingredients:
Homemade rose jam: 1 tablespoon.
Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Rose Bird’s Nest
This is the rose jam I made last time, dried it, and added some hawthorn.
Still about the bird’s nest, I will skip the method here as there is nothing special.
And it’s done!
