Rose Cake

Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate.

Detailed Steps for Making Rose Cake

Weigh the main ingredients, separate egg whites and yolks, add milk, corn oil, and rose jam to the egg yolks.

Add sugar and lemon juice to egg whites (or a few drops of white vinegar if no lemon juice), sift in flour, and mix well to make the egg yolk batter.

Whip the egg whites until stiff peaks form, lifting the whisk to create peaks that stand straight, this step is crucial for a soft cake texture.

Gently fold the whipped egg whites into the egg yolk batter in three additions until well combined.

The batter should be smooth and well combined.

Thoroughly clean and dry the cake mold, then pour the batter into it.

Bake in a preheated oven at 170 degrees Celsius for 25 minutes, then invert and cool the cake.

Remove the cake from the mold and enjoy the fragrant Rose Cake, it’s that simple!

Notice the delicate texture, it’s soft and perfect with a glass of milk for breakfast.