Rose Cake

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Rose Cake

Combine egg yolks with salad oil and milk

Whip egg whites with a few drops of vinegar, cream of tartar, and sugar until stiff peaks form

Fold one-third of the egg whites into the batter gently

Fold until the batter can hang on the whisk without falling off

Transfer the batter into a cake mold lined with foil and greased, preheat the oven to 160°C for 1 minute

Bake at 160°C for 50 minutes after tapping the mold to remove air bubbles

Invert the cake to cool after baking

Remove the cooled cake from the mold and cut it into two halves

Whip the cream until it forms soft peaks, add fruit flavoring, and spread a layer on one half of the cake

Place the other half of the cake on top, cover the entire cake with cream

Decorate with rose flowers