Water-Oil Dough:
Water: 40g; Lard: 40g; Medium Gluten Flour: 120g; Sugar: 25g.
Ingredients:
Rose-flavored Filling: As needed.
Seasoning:
Red Food Coloring: A little bit.
Oil Dough:
Low Gluten Flour: 90g; Lard: 45g.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Rose Crispy Cake
Weigh the two types of dough separately.
Knead into smooth dough, cover with a damp cloth and let it rest for half an hour.
Divide into 12 equal parts, let it rest for another ten minutes.
Take a water-oil dough and wrap around a portion of oil dough.
Seal tightly with your hands.
Repeat for all dough portions, let it rest for ten minutes.
Gently roll out a portion of the dough.
Prepare the rose-flavored filling.
Scoop out an appropriate amount and place it on the dough.
Seal tightly with your hands.
Repeat for all dough portions.
Take a little food coloring.
Use a chopstick to decorate as desired, preheat the oven to 175°C, and bake for about 25 minutes.
Your delicious Rose Crispy Cake is ready.
Pair it with a cup of tea and share your story.
