Main Ingredients:
Fragrant Rice: Appropriate amount.
Auxiliary Ingredients:
Figs: 6; Rose Eggplant: 3.
Taste: Sweet and Sour; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy.
Steps for Cooking Rose Eggplant and Fig Fragrant Rice Porridge
Appropriate amount of fragrant rice. (One serving)
Wash 6 figs and set aside.
Put fragrant rice and figs into the rice cooker.
Start cooking with the porridge function.
Wash 3 rose eggplants and set aside.
When there are 7 minutes left, add the rose eggplants.
Cooking is finished. The sweet and fragrant aroma of the figs fills the air.
Serve in a bowl, with figs stuffed into the rose eggplant flowers. Garnish with cauliflower.
Finished product.
Finished product.
Finished product.
