Main Ingredients:
Apples: as needed; Pine nuts: as needed.
Additional Ingredients:
Rose eggplant: as needed; Boiling water: as needed.
Flavor: Sweet and sour; Cooking method: Steaming; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Rose Eggplant Pine Nut Steamed Apples
Peel the apples and wash them.
Cut them into thin slices.
Sprinkle a layer of pine nuts on top.
Rinse the rose eggplant in water, pour in some boiling water. Let it soak for a while to bring out the beautiful red color of the rose eggplant. I didn’t soak it, so the color is a bit light.
Arrange the rose eggplant.
Pour the water used to soak the rose eggplant into a bowl.
I added a few pieces of rock sugar because there were quite a lot of rose eggplants, and I was afraid the sweetness of the apples wouldn’t cover the sourness of the rose eggplants.
Steam for 20 minutes over boiling water.
When the time is up, remove the lid.
The beautiful red color of the rose eggplant didn’t come out.
Finished product.
Stir it a bit, and the beautiful red color of the rose eggplant will come out. I only remembered to take a picture after almost finishing it: soak the rose eggplant in boiling water for a bit longer, or make sure the water covers the rose eggplant completely to bring out the beautiful red color and the sweet and sour taste. It tastes even better when cooled.
