Main Ingredients:
Flour: 200g; Sugar: 5g; Pumpkin: appropriate amount.
Auxiliary Ingredients:
Salt: 2g; Angel Yeast: appropriate amount; Purple Sweet Potato: appropriate amount.
Taste: Sweet; Cooking Method: Steaming; Time: Several Hours; Difficulty: Moderate.
Steps to Make Rose Flower Steamed Buns
Separately put the steamed purple sweet potato and pumpkin into a food processor and mash them into puree.
Add flour, Angel Yeast, sugar, and salt to the mashed purple sweet potato and knead into a dough that has doubled in size.
Repeat the above step with the mashed pumpkin and flour mixture.
Let the dough rest in a steamer for 10 minutes, then steam for 15 minutes after the steam rises. The beautiful flower buns are ready to be served.
