Main Ingredients:
Almond flour: 65g; Egg whites: 25g; Egg white powder: 1.5g; Water: 30g.
Additional Ingredients:
Powdered sugar: 65g; Rose-colored essence: 2g.
Ingredients:
Granulated sugar: 120g; Rose petal powder: 3g.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Rose Macarons
1. Place sifted almond flour, powdered sugar, and rose petal powder in a container, then add rose-colored essence and 25g of egg whites. Mix thoroughly with a rubber spatula and set aside.
2. Beat 60g of egg whites in a container until stiff peaks form.
3. Boil granulated sugar and water in a container, stirring constantly until it reaches a boil.
4. Heat the mixture from step 3 to about 110°C.
5. Pour the heated mixture from step 4 into the beaten egg whites from step 2 and continue beating.
6. Add the mixture from step 5 into the prepared mixture from step 1 and mix thoroughly with a rubber spatula.
7. Transfer the mixture from step 6 into a piping bag and pipe onto a baking sheet lined with parchment paper.
8. Place the piping bag from step 7 into a preheated oven and bake at 170/100°C for about 12 minutes.
9. Sandwich two baked macaron shells together, fill the center with rose filling, and decorate with fruits.
