Rose Pudding

Taste: Sweet; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.

Steps for Making Rose Pudding

Prepare milk, sugar, agar, roses, and egg yolks.

Soak the agar in warm water for half an hour.

Put milk, egg yolks, and sugar in a container.

Beat with chopsticks and cook on the stove until done.

Add whipping cream and crushed roses, and stir well.

Cook the agar in a pot until it dissolves.

Then pour it into the milk mixture and stir well.

Pour the hot milk mixture into a mold and let it cool before removing it.

Finally, sprinkle some roses on top for decoration.