Rose Puff Pastry Rolls

Taste: Sweet and sour; Cooking Method: Baking; Time: 45 minutes; Difficulty: Easy.

Steps to Make Rose Puff Pastry Rolls

Prepare all the main ingredients.

Remove the core of the apple and slice it thinly;

Mix the apple slices with lemon juice in a pot, add a cinnamon stick and some water, cook over low heat for 3 minutes, then remove the apple slices and let them cool. (Mix the raspberry jam with a little water and cook for 3 minutes, then mix well and set aside.)

Cut the puff pastry into 3-4cm wide strips, arrange the cooled apple slices in a half-moon shape;

Spread a layer of cooked raspberry jam on top;

Roll up from the side, not too tightly, and roll into a rose shape;

Place in a muffin mold and spray some water on top;

Preheat the oven to 200 degrees, bake for 25-30 minutes.