Main Ingredients:
High-gluten flour: 260g; Low-gluten flour: 60g; Milk powder: 15g; Salt: 5g; Yeast: 3g; Olive oil: 25g; Granulated sugar: 20g; Water: about 170g.
Additional Ingredients:
Sausage: as needed; Green peas: as needed; Mozzarella cheese: as needed; Parmesan cheese powder: as needed.
Taste: Sweet and savory; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Step-by-step Cooking Instructions for Rose Sausage Pizza
Mix all the pizza base ingredients together and knead into a smooth dough;
Cover with plastic wrap and let it ferment until doubled in size;
Take out the dough and let it rest for 10 minutes, then roll it out into a thick large round piece;
Use a cookie cutter to press out small round pieces;
Arrange five round pieces together, place a piece of sausage on top (choose a thinner sausage, if not, cut it into thin strips);
Roll into a cone shape, cut in half from the middle with a knife, and repeat for each one;
Knead the remaining scraps into a dough, roll out into a large round piece, place it in a baking pan as the pizza base;
Moisten the cut side with water to create a decorative edge;
Poke small holes on the pizza base with a fork;
Spread pizza sauce evenly;
Sprinkle a layer of mozzarella cheese and cheese powder;
Top with sausage and green peas;
Place in a preheated 220-degree oven on the middle rack, bake with both top and bottom heat for 20 minutes, then remove and sprinkle with mozzarella cheese and a little cheese powder until the end of baking;
Finished Product
Finished Product
Finished Product
Finished Product
Finished Product
