Rose-scented Red Rice and Lotus Root Porridge

Taste: Sweet; Cooking method: Stewed; Time-consuming: Several hours; Difficulty: Ordinary.

Detailed steps for cooking Rose-scented Red Rice and Lotus Root Porridge

Prepare the ingredients

Cut the lotus root into small pieces and prepare other ingredients as needed.

Put glutinous rice and red rice into a pot.

Add the chopped lotus root.

Add an appropriate amount of water.

After cooking the porridge, add the rose sauce and brown sugar, and mix well.

Now it’s ready to be served.