Main Ingredients:
Whole Wheat Flour: 200g; Multigrain Flour: 50g; Rose Petals: 10g.
Additional Ingredients:
Sugar: 70g; Egg: 1; Baking Powder: 6g; Milk: 70g.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Rose Scones
Weigh and prepare various ingredients, grind the multigrain flour into powder using a food processor.
Clean the rose petals.
Rub the butter, flour, and sugar together, then mix in the rose petals.
Pour in the milk and egg mixture, and mix well.
Knead into a dough, refrigerate for 2-3 hours, then remove from the fridge.
Roll out the dough into a 2cm thick sheet, cover with plastic wrap.
Cut into triangles.
Place on a baking tray, brush with egg wash.
Bake in a preheated oven at 190 degrees Celsius for 25 minutes, until golden brown. Remove from the oven, let cool, and store in an airtight container.
Enjoy the beautiful Rose Scones with a cup of tea for a lovely afternoon tea time…
