Main Ingredients:
Chicken: 1.
Additional Ingredients:
Dried Rose: 30g; Red Tea: 20g; Garlic: some; Chicken Essence: some; Rock Sugar: some; Cooking Wine: 20g; Ginger: some; Garlic: 6 pieces; Soy Sauce: 200ml; Rice: 30g; Tin Foil: 1 piece; Brown Sugar: 20g.
Taste: Other; Cooking Method: Boiling; Time: Several Hours; Difficulty: Ordinary.
Steps for Cooking Rose Smoked Chicken
Wash and debone the whole chicken and hang it for 2 hours.
Massage the chicken to make the meat more tender, then apply chicken essence and cooking wine evenly.
Marinate for 2 hours and set aside.
Do not turn on the heat first, put garlic, ginger, rock sugar and garlic in the pan.
Then pour in 200ml of Haitian fresh soy sauce without adding water because the soy sauce I bought is not salty.
Then put the whole chicken in the soup, cover it and cook it over high heat for an hour.
After half an hour, turn the chicken over and continue cooking so that the whole chicken will be more flavorful.
Pour out the chicken and soup when it is cooked and set aside.
Put tin foil in a clean pan and make it into a shower cap (so that the flavor of the ingredients can be concentrated), then add rice, rose, red tea and brown sugar, and finally add a little water.
Then put the chicken on the rack and smoke it over medium heat for 8 minutes so that the skin of the chicken will be crispy and fragrant when it comes out of the pot!
