Main Ingredients:
Tremella: half a flower; Lotus seeds: 20g; Peanuts: 20g.
Additional Ingredients:
Dried rose petals: 1; Rock sugar: 6 pieces.
Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Rose, Tremella, and Lotus Seed Soup
Serve the Tremella and Lotus Seed Soup, sprinkle crushed rose petals on top, and it is ready to eat.
