Main Ingredients:
Low-gluten flour: 300g; Walnut oil: 140g; Eggs: 50g; Sugar: 110g; Walnut kernels: 70g; Dried rose petals: 5g.
Additional Ingredients:
Baking soda: 2g; Baking powder: 2g; Salt: 2g.
Flavor: Fruity; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Step-by-Step Cooking Instructions for Rose Walnut Pastry
Prepare the ingredients, for a healthier option, make sure to use aluminum-free baking powder
Mix the oil, sugar, and eggs in a bowl until well combined
Sift the low-gluten flour in advance
Then sift it into the oil-sugar mixture and knead into a dough
I hand-peeled the walnut kernels and chopped them into small pieces
Add the chopped walnuts into the dough and mix well
Add the prepared dried rose petals. I dried the petals from fresh flowers this year
Mix well, then let it rest for half an hour, and then shape into small cakes. I forgot to take a picture of the shaped cakes. Let me describe it in words
Shape into round cakes of about 5-6mm thickness as per your preference, bake in a preheated oven at 160 degrees Celsius for 20 minutes
Once baked, the fragrant rose walnut pastry is crispy, revealing plenty of walnut kernels inside and visible red rose petals. The key is the delightful rose aroma when you bite into it. If you love flowers, give it a try.
