Main Ingredients:
Roselle Flowers: 2 pieces.
Additional Ingredients:
Honey: 1 tablespoon; Boiling Water: 5ml.
Taste: Sweet and Sour; Technique: Boiling; Time: Ten minutes; Difficulty: Easy.
Steps to Make Roselle Flower Tea
Open the package, there is a sealing clip inside, very thoughtful
The outer box is also fresh and comforting
There is a brand story inside, very high-end
The packaging is well sealed
Open it, take out the roselle flowers inside, a slightly sour and fragrant smell comes out
Boil some water, add two flowers, that’s all you need, or you can boil it for a more flavorful taste
Tried it, it’s a bit sour, but the taste is fragrant
Let’s add some honey
The finished product has a sweet and sour taste
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