Main Ingredients:
French lamb chops: 2 pieces; Garlic: 1 head; Rosemary: 2 sprigs.
Additional Ingredients:
Black pepper steak sauce: appropriate amount; Olive oil: appropriate amount; Butter: appropriate amount.
Taste: Salty and fragrant; Cooking Method: Pan-fried; Time: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Rosemary Garlic Pan-Fried French Lamb Chops
Thaw the French lamb chops.
Prepare the black pepper steak sauce.
Wash and cut the garlic and rosemary.
Add an appropriate amount of black pepper steak sauce and mix well. Marinate for 30 minutes.
Heat some olive oil in a pan, add the lamb chops and garlic.
Fry both sides until slightly browned.
Add an appropriate amount of butter, rosemary, and garlic. Flip the lamb chops over.
Fry both sides until browned.
Finished product.
Finished product.
