Main Ingredients:
Red Ji Ginseng: 2 roots; Minced Meat: 50g; Rice: 1 bowl; Light Soy Sauce: 20ml; Dark Soy Sauce: 10ml; Cooking Wine: 15ml.
Additional Ingredients:
Cornstarch: 3g; Broccoli: 1 head.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Rou Wei Hong Ji Can Lao Fan
Prepare Ingredients
Dice the Red Ji Ginseng
Blanch the Broccoli
Heat the pan, add minced meat and stir-fry until fragrant
Add light soy sauce, dark soy sauce, cooking wine
Add diced Red Ji Ginseng
Mix 30ml of water with cornstarch
Pour into the pan to thicken the sauce
Stir-fry evenly
Invert the rice onto a plate
Arrange minced meat and Red Ji Ginseng around the rice
Plate the pre-prepared broccoli
