Main Ingredients:
Pork: 500g; Dough: 500g; Sichuan Peppercorn: 10g; Star Anise: 10g; Spring Onion: 5g; Ginger: 5g; Soy Sauce: 3 tbsp; Salt: 3 tbsp.
Taste: Salty and savory; Cooking Method: Stew; Time: Several hours; Difficulty: Unknown.
Steps to Make Roujiamo
Cut pork into pieces, add seasoning, pour boiling water, and stew in a clay pot for 3 hours.
Stewed pork is ready.
Remove the pork.
Cut the dough into pieces.
Preheat the electric baking pan.
Roll the dough into a round shape and place it in the electric baking pan.
Grill on both sides.
Chop the stewed pork with green peppers, adding some stewing juice for better flavor.
Cut the bread in half.
Fill the bread with the chopped pork and enjoy.
