Main ingredients:
Flour: appropriate amount; Yeast: appropriate amount; Alkali powder: appropriate amount; Warm water: appropriate amount; Round eggplant: one; Green pepper: appropriate amount; Scallion: appropriate amount.
Seasonings:
Salt: appropriate amount; Oil: appropriate amount; Five spice powder: appropriate amount; Ginger powder: appropriate amount; Oyster sauce: appropriate amount.
Flavor: slightly spicy; Cooking method: pan-fried; Time-consuming: several hours; Difficulty: easy.
Detailed Steps for Cooking Round Eggplant and Green Pepper Box
Take an appropriate amount of flour and dissolve yeast in warm water. Knead the dough and let it rise to twice its original size.
Add alkali powder after the dough has risen.
Knead the dough again and let it rise for ten minutes.
Prepare the round eggplant, green pepper, and scallion.
Cut the vegetables into small pieces. Remove the water from the round eggplant and add ginger powder and five spice powder. Stir-fry in hot oil until fragrant.
Add oyster sauce and salt to season and mix well.
Cut the dough into equal-sized pieces and roll them out into skins.
Place the filling on the dough and pinch the edges together to create a decorative border.
Place the boxes in an electric pancake maker.
Fry until both sides are golden brown and cooked through.
Enjoy this delicious homemade dish.
Finished product.
