Main Ingredients:
Mixed Grains: 2 cups; Cabbage Leaves: 2 pieces.
Seasonings:
Rousong (Pork Floss): as needed; Salad Dressing: as needed.
Flavor: Other; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Rousong Rice Ball
There is a wide variety of mixed grains to choose from, this time there are 17 types, including rice and beans for a well-rounded nutrition. Wash them thoroughly.
The ratio of mixed grains is scientifically selected. The harder ingredients like beans and black rice have been specially treated, so no need to soak them beforehand. Put them all in the pot, add an appropriate amount of water, select the rice cooking function, and cook the mixed grains until done.
Take out the cooked mixed grain rice and let it cool for a while.
Wash the cabbage leaves clean. At this point, the cabbage is sweet and delicious. Choose the tender leaves, squeeze some salad dressing on a cabbage leaf, add a large spoonful of mixed grain rice, and add an appropriate amount in the middle.
It’s done.
