Main Ingredients:
Chicken: as needed.
Additional Ingredients:
Soy Sauce: as needed; Walnut Oil: as needed; Sesame Seeds: as needed.
Taste: Salty and savory; Technique: Cooking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Rousong
5. Stir-fry until the meat has very fine fibers (during this process, I added some sesame seeds because they are cooked, I added them after the fibers appeared)
5. Stir-fry until the meat has very fine fibers (during this process, I added some sesame seeds because they are cooked, I added them after the fibers appeared)
Finished (found that the food processor had too much moisture, so I stir-fried it again in the pan)
