Ingredients:
Pineapple: appropriate amount; Rum: appropriate amount; Butter: appropriate amount; Brown sugar: appropriate amount.
Taste: Sweet; Cooking method: Grilled; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Rum-Flavored Grilled Pineapple
Wash and peel the pineapple, and cut it into slices.
Spread a layer of pineapple slices in a mold.
Pour in a small amount of rum.
Cut the butter into small pieces.
Place a small piece of butter and a little brown sugar on each pineapple slice.
Bake in the oven at 200 degrees for 20-25 minutes, or until the pineapple is slightly browned.
