Rum Raisin Cake

Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Easy.

Steps for making Rum Raisin Cake

Prepare the ingredients

Soak the raisins in rum for 1 hour and drain

Beat the egg and set aside

Cream the butter and sugar, slowly add the egg mixture and beat until fluffy

Add the flour mixture

Mix until no dry flour remains, then add the raisins

Mix well

Fill the paper cups 80% full (I also added some melon seeds on top)

Place in a preheated oven, middle rack, top and bottom heat, 180 degrees, for 20 minutes (time and temperature are for reference only)

The cake will rise and turn golden brown, then remove from the oven

Let it sit for 1-2 days for better flavor

It’s full of calories, so don’t overindulge