Ingredients:
Milk: 360ml; Stick noodles: 250g; Coconut milk: 200ml; Eggs: 3; Vegetable butter: 2 tbsp; Parmesan cheese shreds: 100g; Condensed milk: 395g; Sugar: 30g; Coconut shreds: 100g; Baking powder: 1 tsp.
Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy.
Rural Special Cake Cooking Steps
Ingredients
Put all the ingredients except for the coconut shreds and baking powder into a blender and mix well. Finally, add the coconut shreds and baking powder.
Preheat the oven to 180 degrees. Grease and flour the mold in advance. Pour the cake batter into the mold and bake for 40 minutes.
Finished product. It has a sweet and salty taste, and the coconut and cheese flavors blend together. The rough stick noodles on the bottom highlight the soft and moist cake on top. It’s really great!
