Main Ingredients:
Flour: 1000g; Sweet Potatoes: 3; Spinach: 10 stalks.
Additional Ingredients:
Yeast: 1 tbsp; Sugar: 1 tbsp; Milk: 100ml; Water: 100ml; Oil: 10ml.
Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Rustic Fragrant Flower Rolls
Roll out the dough into long strips, stack two different colored dough pieces together
Then roll it up
Roll into a coil
Cut in half and press two pieces together
Pinch and fold tightly with both hands
Tuck the ends underneath
You can also press the middle with chopsticks
Steam for 20 minutes
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